Not a Trend. Just Five Generations of Farmers Raising Grass-Fed Beef the Right Way
Not a Trend. Just Five Generations of Farmers Raising Grass-Fed Beef the Right Way
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5th Generation Family Farm | 100% Grass-Fed & Finished | Regenerative Farming | Raised Since 1938

At Jackson Family Farms, raising cattle isn’t just a business—it’s a family tradition. We are proud to be a 5th-generation family farm with over 100 years of experience raising grass-fed cattle. For generations, our family has been dedicated to caring for the land, the animals, and the families who enjoy the food we produce.
We practice regenerative farming, working with nature to improve soil health, strengthen our pastures, and leave the land better for future generations. Our cattle are raised on open pasture and allowed to graze the way nature intended, helping restore the soil while producing healthier, more flavorful beef.
Our standards go beyond organic practices. While many organic operations still rely on grain feeding or confinement systems, our cattle are 100% grass-fed and pasture-raised their entire lives. We never use unnecessary antibiotics or growth hormones, and we focus on natural animal care and responsible land stewardship.
We are more than just a local farm. We are deeply loyal to our community and committed to producing food that supports the health of the families around us. When you buy from Jackson Family Farms, you’re supporting a 5-generation farm dedicated to regenerative agriculture, honest food, and the wellbeing of our community.

Grass-fed beef is about more than what cattle eat — it’s about how they are raised and how the land is cared for. At Jackson Family Farms, our cattle spend their lives grazing on open pasture, eating the grasses nature designed them to eat.
This natural approach supports healthier animals, healthier soil, and wholesome beef for your family.
Through regenerative grazing practices, our cattle help improve soil health, strengthen our pastures, and naturally return nutrients back to the land. The result is beef that is raised responsibly, with respect for both the animals and the environment.
For our 5th-generation family farm, grass-fed cattle are not a new trend — it’s the way our family has farmed for over 100 years.

Most beef sold in grocery stores comes from large industrial feedlots where cattle are often fed grain and raised in confinement. At Jackson Family Farms, we believe there is a better way.
Our cattle are raised on open pasture and finished on grass, allowing them to graze naturally while helping improve the health of our land through regenerative farming practices.
Because our cattle are raised this way, our beef is produced with care, transparency, and respect for both the animals and the land.
When you buy beef from Jackson Family Farms, you know exactly where your food comes from — a 5th-generation family farm committed to producing wholesome food for our community.

Buying beef in bulk is one of the best ways to stock your freezer with high-quality, locally raised beef while supporting a family farm you can trust.
At Jackson Family Farms, our cattle are 100% grass-fed and pasture raised, using regenerative grazing practices that care for both the land and the animals. When you purchase beef in bulk, you receive a variety of cuts from a single animal raised right here on our farm.
Bulk beef is a great option for families who want to save money, know where their food comes from, and always have wholesome beef ready for the table.
🥩 Whole Beef🥩 Half Beef🥩 Quarter Beef
All beef is locally processed and packaged for your freezer.
**Grass-fed beef is available in limited quantities each year.
Reserve your beef early to ensure availability**

1️⃣ Choose Your Beef Option
Select a whole, half, or quarter beef depending on how much freezer space you have.
2️⃣ Reserve Your Beef
Contact us to reserve your order and we’ll help guide you through the process.
3️⃣ Local Processing
Your beef is professionally cut, vacuum sealed, and packaged by a local processor.
4️⃣ Fill Your Freezer
Pick up your order or arrange for delivery and enjoy locally raised grass-fed beef from our family farm.
Please reach us at jacksonfamilyfarms2010@gmail.com or call 715-828-3504 if you cannot find an answer to your question.
When you purchase beef in bulk, you receive a variety of cuts from the entire animal, giving your family a well-balanced selection of premium steaks, roasts, and everyday beef.
Typical cuts may include:
🥩 Steaks – Ribeye, T-bone, Sirloin, and more
🥩 Roasts – Chuck roast, arm roast, rump roast
🥩 Ground Beef – Perfect for burgers, tacos, and family meals
🥩 Other Cuts – Short ribs, stew meat, and soup bones
🥩Special Items- when available all beef hot dogs, beef sticks, burger patties could be included
Every order is professionally cut, vacuum sealed, and packaged for your freezer by a local processor.
Buying in bulk allows you to stock your freezer with high-quality grass-fed beef while supporting a local family farm.
🧊 Quarter Beef
About 4–5 cubic feet of freezer space
Approximately 100–125 lbs of packaged beef
🧊 Half Beef
About 8–10 cubic feet of freezer space
Approximately 200–250 lbs of packaged beef
🧊 Whole Beef
About 16–20 cubic feet of freezer space
Approximately 400–500 lbs of packaged beef

Jackson Family Farms proudly provides locally raised grass-fed beef to families across western Wisconsin. Our cattle are raised on pasture using regenerative farming practices and processed locally to provide high-quality beef you can trust.
Families looking for grass-fed beef near Eau Claire, Chippewa Falls, and surrounding communities choose Jackson Family Farms for honest food raised the right way.
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