Not a Trend. Just Five Generations of Farmers Raising Grass-Fed Beef the Right Way
Shop Grass-Fed Beef From Our Farm
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Browse our selection of 100% grass-fed and pasture-raised beef from Jackson Family Farms. Our cattle are raised using regenerative farming practices and processed locally to provide wholesome beef you can trust.
Shipping and delivery
At this time we do not ship any perisble products. We have free local (within a 10 mile radius) delivery for any order $50.00 or more!
Bulk Beef / Fill Your Freezer section
Buying beef in bulk is one of the best ways to stock your freezer with high-quality, locally raised beef while supporting a family farm you can trust.
At Jackson Family Farms, our cattle are 100% grass-fed and pasture raised, using regenerative grazing practices that care for both the land and the animals. When you purchase beef in bulk, you receive a variety of cuts from a single animal raised right here on our farm.
Bulk beef is a great option for families who want to save money, know where their food comes from, and always have wholesome beef ready for the table.
Bulk Beef Options
🥩 Whole Beef🥩 Half Beef🥩 Quarter Beef
All beef is locally processed and packaged for your freezer.
**Grass-fed beef is available in limited quantities each year. Reserve your beef early to ensure availability**
Ist time ordering Bulk Beef?
It can be very overwhelming, Let us help you! Click below for a first time buyers guide.
Hibernation at the farm
Did you know that we typically do not process animals during the winter months? (Dec-March) There are few reasons why!
In the winter, roughly (December-March) months we slow way down on production and are usually out of our more popular items. Its all for good reason! I know its a sad day when you realize that we are sold out of your staples and so we highly recommend that you stock up in the fall especially with that ground beef and roasts. We normally sell every last pound of beef in our freezers. So get it while you can!
Key points about why fresh grass is preferred:
- Higher nutritional value: Fresh grass has a higher concentration of vitamins, minerals, and antioxidants compared to hay, which loses a significant amount of these nutrients during the drying process.
- Better digestibility: Cows can digest fresh grass more efficiently than hay, allowing them to absorb more nutrients from their diet.
- Optimal taste and texture: Grazing on fresh pasture contributes to a richer flavor and better texture in the resulting beef compared to cattle fed primarily on hay.
- Natural grazing behavior: Cows are naturally designed to graze on fresh grass, so feeding them primarily on pasture aligns with their biological needs.
However, it's important to note that:
- Hay is still necessary: While fresh grass is ideal, hay is crucial during winter months when pasture is not available, allowing for year-round grass-fed beef production.
- Quality of hay matters: High-quality hay, harvested at the proper stage of maturity, can still provide adequate nutrition for cattle.
And most of all we like to give our precious herd and our hard working farmer a much needed break, winters are hard enough as it is.
We have added a great article for more information on this subject:
https://wrongdirectionfarm.com/when-the-grass-isnt-growing-what-do-grass-fed-cattle-eat/
