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Jackson Family Farms

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About Us

What is grass-fed?

 Grass-Fed—According to the United States Department of Agriculture, this means that the cattle ate only grass and forages (leafy plants), never grain or grain by-products, and had continuous access to pasture during the growing season. Grass-fed cattle may or may not be organic. 

Cow Calf Farm

How we raise our cattle: 


We’re often asked how we raise our grass fed beef. Our customers are interested in knowing if we buy our cattle, or if they are born and raised on the farm.


Our cattle are born and raised on our farm. That’s how we can tell you with certainty what they’ve eaten their entire lives and we know they’ve been treated with the utmost respect and love.

That’s the short answer. 


We’re a cow-calf farm.  All the calves born on this farm stay here with their mamas and siblings for their entire lives.  Heifers we keep to increase the herd and the steers are sold for consumption.  This process is very important to us here at the farm. We want them to live their lives in the most natural way possible.  

Don't mess with the Bull

We feel that using a bull naturally suits the cow better and it allows them to breed in their natural environment. Our bulls are rotated every other year to avoid any incestuous mating.    

What does our cattle eat?

From late spring until late fall our animals are on pasture and rotational grazing system eating a mixture of clover, alfalfa, and other chosen grasses. They are only fed grass from start to finish and are never given any grain.


Rotational grazing can help improve productivity, weight gain or milk production per acre, and overall net return to the farm. Rotational grazing allows for better manure distribution that acts as a source of nutrients to the soil. 


In the winter our herd is kept on a chosen pasture for them to "winter" in and are fed large round bales of the grasses we bale all summer. They are also given a precise mixture of vitamins and minerals to ensure they are getting all the nutrients needed to maintain a healthy and happy life. 

everything you need to know about grassfed Beef

why Grass Fed beef? Check these articles out!

10 Suprising Health Benefits of Grass fed Beef
What is grass fed beef and why is it better?

The farmer is the only man in our economy who buys everything at retail, sells everything at wholesale, and pays the freight both ways.


John F. Kennedy

REgenerative Agricultire

Regenerative Agriculture

 Regenerative agriculture (RA) is an outcome-based food production system that nurtures and restores soil health, protects the climate and water resources and biodiversity, and enhances farms' productivity and profitability. 

Educational Podcasts

Joe Rogan Experience- 


https://open.spotify.com/episode/0qf7CYEhxSFPAcdSw1JJMY?si=fa921a3de83840acWill 


Will Harris is a fourth-generation cattleman and farmer. He's the owner of White Oak Pastures: a family farm utilizing regenerative agriculture and humane animal husbandry practices.  www.whiteoakpastures.com 


https://open.spotify.com/episode/4ftPQAYtdWSzh23GadelrV


 Joel Salatin is an American farmer, lecturer, and author whose books include Folks, This Ain’t Normal, You Can Farm and Salad Bar Beef. His latest book, co-authored with Dr. Sina McCullough, Beyond Labels: A Doctor and a Farmer Conquer Food Confusion One Bite at a Time is available for preorder now. 


The Prairie Homestead


Audio: https://audio.buzzsprout.com/l9ac0dd4cbl3bntqvslmmfcl91qo?response-content-disposition=inline&


Article: https://www.theprairiehomestead.com/tph_podcasts/119-why-we-only-eat-grassfed-beef-2

Jackson family farms

2806 N 84TH AVE

7158283504

Copyright © 2025 Jackson Family Farms - All Rights Reserved.

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